Deliciousness

Do you love Pinterest?  I absolutely could waste hours exploring that site! 

Anyway, this week I found a picture of these delicious looking breakfast goodies.  I didn't bother to look at the recipe posted because really, how difficult can an omelet wrapped in bacon be?  

We tried these out, creating a recipe as we went.  They turned out wonderful!

Step 1: Wrap a slice of bacon in a muffin pan.  I used a stone (it is clean, just "seasoned") so there was no need to grease it.  If I were using a regular muffin pan, I would definitely grease it first.

Step two: Beat 8 eggs and 1/4 cup of milk in a bowl.  Add salt, pepper,  your choice of shredded cheese, minced onion, and anything else you enjoy in a normal omelet.

Step four:  Pour beaten eggs into bacon wrapped muffin pan.  Fill 2/3 full .  

Step 5: Bake at 400* for 20 minutes.  If using a regular muffin tin, decrease baking time by approximately 5 minutes.  Stones take a bit longer to bake. :)

Step 6: Remove from muffin tin immediately and serve.  This made one dozen  and only two of my boys  got to try them.  They had them eaten by the end of the day!  By the way, they re-warmed very well!

Happy cooking!